The preparation for today's dish, "Eggplant Kebab," begins by slicing the long black eggplant into rounds, sprinkling them with salt, and leaving the eggplant for an hour.
For the meat, add salt, seven spices, and dried red chili pepper. Massage the meat with a little water, which is rubbed with the palm of the hand, in order to form balls.
Regarding the secrets of preparing today's dish, "The kebab should be cold in order to stick to the pieces of eggplant, this is essential."
The oven temperature for grilling the ingredients should be between 180 to 200 degrees, to preheat the oven while preparing the kebab alongside the eggplant, and then the ingredients are placed in the oven.