The onion is cut into coarse pieces, and ghee is placed in the pan. Once it melts, add the onion with a little salt to ensure the onion softens, along with black pepper. Then, add the meat with salt and pepper.

Place the fava beans in a new cooking pot with a tablespoon of ghee and a little salt, then add half a cup of water. Leave the beans on the heat for 10 minutes, then add the meat and onions. Cover the pot and let the ingredients cook for 7 minutes. At this point, the dish is ready.